Halal meat is prepared following specific Islamic dietary laws, including a humane slaughter method. It ensures that cows, sheep, and other permissible animals are fed, raised, slaughtered, and prepared for consumption. The taste of meat can be down to personal preference.

Reduced Antibiotics and Hormones Halal meat production involves fewer antibiotics and hormones than conventional or cultivated meat. Animals are raised in healthier conditions, often free-range, and provided with natural feed.

If it is used in reference to animal meat, then it means any animal which has been slaughtered in accordance with the Shariah method is Halal (lawful) to consume.